1-2-3 Mushroom Pot Roast

Ingredients

• 1 small can beefy mushroom soup Campbells
• 1 small can cream of mushroom soup
• 1 envelope dry onion and mushroom soup mix
• 1 3 to 5 lb roast beef or pork
• 2 c water or white wine

Directions

1. Preheat your oven to 350
2. Place your pot roast into a casserole dish or a baking bag either will do
3. If you place it in a casserole dish it needs to have a cover
4. Mix all the soups and liquid together pour onto pot roast
5. Bake for 3 hours Serve pot roast with mashed potatoes or rice
6. Youll already have your gravy
7. Enjoy