100 Year Old Pie Crust

Ingredients

• 2 12 c flour
• 1 c Crisco or lard
• 1 tsp salt
• 12 c milk with 1 Tbsp white vinegar soak together about 20 minutes

Directions

1. Fix milk and vinegar 10 minutes prior to mixing rest of ingredients
2. Mix flour Crisco or lard and salt with fork
3. Mix well
4. Make sure vinegar spoiled milk before mixing it with the other ingredients
5. Makes 1 large double crust or 2 small double crusts