10 Day Slaw

Ingredients

• 1 average head cabbage
• 2 medium onions sliced
• 1 green pepper chopped
• 1 c salad oil
• 1 c vinegar
• 2 Tbsp celery seed
• 2 Tbsp salt
• 1 c white sugar

Directions

1. Chop or shred cabbage
2. Add sliced onions and chopped green peppers
3. Pour white sugar over cabbage mixture and let stand while mixing dressing
4. Heat oil vinegar celery seed and salt to a rolling boil
5. Pour immediately over cabbage
6. Store in refrigerator
7. Keeps 10 days