10 Minute Peanut Brittle

Ingredients

• 1 c. sugar
• 1/2 c. light corn syrup
• 1/4 tsp. salt
• 1 to 1 1/2 c. raw peanuts
• 1 Tbsp. butter or margarine
• 1 tsp. vanilla
• 1 tsp. soda

Directions

1. In 2-quart casserole (I use 2-quart measuring cup), mix the sugar, syrup and salt.
2. Microwave on High for 5 minutes.
3. Stir in peanuts.
4. Microwave on High for 2 to 6 minutes or until syrup and peanuts are lightly browned, stirring after every 2 minutes of cooking time.
5. Stir in butter, vanilla and baking soda until light and foamy.
6. Spread to 1/4-inch thickness on a large well-buttered cookie sheet.
7. When cool, break into small pieces.