14 Carat Cake

Ingredients

• 2 c sifted plain flour
• 2 tsp baking powder
• 1 12 tsp baking soda
• 1 12 tsp salt
• 2 tsp cinnamon
• 2 c sugar
• 12 c chopped nuts
• 1 12 c oil
• 4 eggs
• 2 c shredded carrots
• 1 8 12 oz can crushed pineapple drained
• 1 3 12 oz can flaked coconut

Directions

1. Sift flour baking powder soda salt and cinnamon
2. Add sugar oil and eggs
3. Beat at medium speed for 1 minute
4. Stir in carrots pineapple nuts and coconut
5. Divide between 3 greased and floured 9-inch cake pans
6. Bake in 350 oven for 40 minutes