15-Minute Soup
Ingredients
- 2 lb ground beef
- salt pepper and garlic powder to taste
- 2 cans Progresso minestrone soup
- 2 cans Ro-Tel diced tomatoes with chilies
- 1 can mixed vegetables not drained
- 2 cans Ranch Style or pinto beans not drained
Directions
- In large pot saut the beef drain fat Add canned ingredients to pot seasoning with salt pepper and garlic powder to taste Heat