15 Minute Lemon Chiffon Pie

Ingredients

• 1 ready crust graham cracker pie crust 6 oz
• 7 oz 12 14 oz can evaporated milk well chilled
• 12 c water
• 3 Tbsp lemon juice
• 34 c sugar
• yellow food coloring optional
• 1 kiwi fruit garnish

Directions

1. Pour chilled evaporated milk into a medium size bowl and whip with an electric mixer until soft peaks form about 1-2 minutes Mix water lemon juice and gelatin in microwave bowl and heat on high for 1 minute
2. Stir to dissolve gelatin
3. Mix whipped milk sugar food coloring and gelatin mixture with an electric mixer until throughly blended
4. Pour into pie crust
5. Cover with inverted plastic dome and chill until fully set at least 1 hour Garnish with kiwi fruit if desired