24-Hour Cole Slaw

Ingredients

• cabbage shredded
• 1 large onion chopped
• 1 c vinegar
• 34 c sugar
• 1 tsp salt
• 1 tsp celery seed
• 1 tsp prepared mustard

Directions

1. Place the cabbage and onion in a large bowl set aside Combine the vinegar sugar salt celery seed and mustard and bring to a boil Set off heat and add 1 cup oil Bring to a second boil and pour over cabbage and onion Let set for 24 hours Stir before serving