24-Hour Salad

Ingredients

• 1 head lettuce shredded
• celery sliced thin
• 1 small pkg frozen peas
• 1 tsp sugar
• 14 tsp pepper
• Parmesan cheese grated
• purple onion rings sliced thin
• 1 can water chestnuts
• 1 pt mayonnaise
• 12 tsp salt
• Mozzarella cheese shredded

Directions

1. Place layer of lettuce in a 13 x 9-inch pan Layer onion rings celery and water chestnuts
2. Sprinkle with peas
3. Frost with mayonnaise
4. Sprinkle mayonnaise with salt pepper and sugar Top with Mozzarella cheese Sprinkle with Parmesan Cover Refrigerate 24 hours
5. Garnish with tomatoes