24-Hour Salad

Ingredients

• 1 small head or 12 large head lettuce
• 1 pkg frozen green peas
• 1 chopped green pepper
• 8 celery stalks chopped
• 1 red onion chopped
• 2 Tbsp sugar
• 13 c grated Parmesan cheese
• 6 slices crumbled fried bacon

Directions

1. Make 24 hours before serving
2. Use large casserole or large glass pan
3. Shred or tear lettuce into dish approximately 13 full
4. Layer on top of the following do not stir green peas green pepper celery red onion
5. Frost entire top with the following mixture
6. mayonnaise sour cream and sugar
7. Sprinkle with Parmesan cheese
8. Right before serving sprinkle with bacon