1 stick 14 lb butter or margarine at room temperature
1 8 oz pkg cream cheese at room temperature
1 1 lb box powdered sugar
2 tsp vanilla
1 c about 5 oz diced pecans
1 c flaked coconut optional
Directions
To make icing beat butter or margarine with cream cheese in bowl of an electric mixer until very light and fluffy
Beat in powdered sugar followed by vanilla pecans and optional coconut To frost the cake spread a generous amount of filling between and over the top of the layers leaving the sides of the cake unfrosted
Or use the icing to generously frost the top of the cupcakes
