24 Hour Cole Slaw

Ingredients

• 1 medium cabbage
• 1 small onion
• 1 bell pepper
• 2 c sugar
• 1 c vinegar
• 12 c Wesson oil
• 1 tsp salt
• 1 tsp mustard spice
• 1 tsp celery salt

Directions

1. Boil vinegar salt mustard celery and oil for 3 minutes Pour over shredded cabbage onion and bell pepper
2. Sprinkle sugar over all and mix
3. Put in an airtight container in fridge for 24 hours