24 Hour Layered Salad

Ingredients

• 1 head lettuce
• 2 ribs celery diced
• 1 green pepper chopped
• 1 red onion diced
• 1 can LeSueur green peas
• 1 pt Hellmanns mayonnaise
• 3 oz can Parmesan cheese
• 1 lb bacon fried crisp

Directions

1. Break up lettuce in bottom of container
2. Layer the 2 ribs of diced celery chopped green pepper and diced red onion
3. Drain can of LeSueur peas and place on top of onionNext the mayonnaise and Parmesan cheese
4. Crumble bacon on top and seal well in Saran Wrap
5. Refrigerate for 24 hours