24 Hour Salad
Ingredients
- 1 head lettuce torn into 1-inch pieces
- 1 small onion sliced and separated into rings
- 2 c mayonnaise
- 2 Tbsp sugar
- 4 slices bacon cooked and crumbled
- 2 c shredded Cheddar cheese
- 10 oz frozen peas
Directions
- Layer lettuce onion and peas in 13 x 9-inch dish
- Spread mayonnaise to cover
- Sprinkle with sugar bacon and cheese Cover with plastic wrap
- Refrigerate overnight