24 Hour Slaw

Ingredients

• 12 c salad oil
• 12 c vinegar
• 34 c sugar
• 1 medium onion
• 2 medium heads cabbage
• 2 Tbsp salt
• 1 small green pepper optional

Directions

1. Grate cabbage and onion and green pepper optional
2. Combine oil vinegar sugar and salt
3. Pour over cabbage mixture Refrigerate overnight
4. Will keep 2 weeks or more