3-Day Brown-N-Bag Coconut Cake
Ingredients
- 16 oz sour cream
- 1 34 c sugar
- 18 oz frozen coconut thawed and fluffed
- 1 box Duncan Hines butter recipe yellow cake mix baked to directions
Directions
- Mix sour cream sugar and coconut together and keep in refrigerator 24 hours before making cake
- Make cake according to directions on box
- Make in 3 layers
- Let cake layers get completely cool
- Spread coconut mixture over layers
- Slide cake into turkey-sized brown-n-bag satin refrigerator bag and let stay for 3 days before serving