Delicious World Recipes

3-Day Brown-N-Bag Coconut Cake

3-Day Brown-N-Bag Coconut Cake

Ingredients

  • 16 oz sour cream
  • 1 34 c sugar
  • 18 oz frozen coconut thawed and fluffed
  • 1 box Duncan Hines butter recipe yellow cake mix baked to directions

Directions

  1. Mix sour cream sugar and coconut together and keep in refrigerator 24 hours before making cake
  2. Make cake according to directions on box
  3. Make in 3 layers
  4. Let cake layers get completely cool
  5. Spread coconut mixture over layers
  6. Slide cake into turkey-sized brown-n-bag satin refrigerator bag and let stay for 3 days before serving