3-Day Cole Slaw

Ingredients

• 1 medium head cabbage chopped or shredded
• 1 medium onion
• 1 green pepper
• 1 small can pimiento
• 12 c honey
• 12 c vinegar
• 12 c cooking oil
• 2 tsp sugar
• 2 tsp salt

Directions

1. Chop cabbage onion pepper and pimiento set aside
2. Combine other ingredients and bring to a boil
3. Pour hot sauce over chopped vegetables mix well
4. Pack into jars and cover
5. Let sit for 3 days without removing cover
6. Keep refrigerated