3-Layer Raisin Pie

Ingredients

• 2 c raisins
• 1 c sugar
• 12 tsp cinnamon
• 14 tsp cloves
• 1 c sour cream
• 2 eggs
• 1 Tbsp butter
• 3 oz cream cheese softened
• 12 c powdered sugar
• 1 c whipping cream whipped

Directions

1. Combine first 7 ingredients in a saucepan bring to a boil and cook until thick over reduced heat stirring constantly
2. Set aside to cool
3. Then blend cream cheese and sugar together
4. Whip the cream and fold into cheese mixture
5. Spread half of the cheese mixture into a baked 9-inch plain pastry pie shell
6. Add raisin mixture and top with remaining cheese mixture
7. Refrigerate and serve cool