3-Point Nacho Spread

Ingredients

• 15 oz can black beans well drained
• 1 c fat-free sour cream
• 1 14 c thick salsa
• 12 c shredded reduced fat Monterey Jack cheese
• 2 tsp minced fresh cilantro optional

Directions

1. Blend beans and 14 cup salsa in blender or food processor Spoon into a 1-quart serving bowl
2. In small bowl stir together 14 cup salsa and sour cream
3. Drop by spoonfuls over beans Spread to cover
4. Spoon remaining salsa over sour cream
5. Sprinkle with cheese and cilantro
6. Cover and refrigerate for 2 to 24 hours
7. Serve with reduced-fat crackers or baked Tostitos