30 Minute Creamy Macaroni

Ingredients

• 2 c uncooked elbow macaroni
• 1 10 oz can cream of mushroom soup
• 1 c milk
• 1 tsp Dijon style mustard
• 14 tsp pepper
• 2 c broccoli flowerets
• 12 c sweet red peppers
• 1 12 c cubed cooked ham or turkey
• 34 c shredded Cheddar cheese

Directions

1. Prepare macaroni according to package and drain
2. Combine milk and mushroom soup mustard pepper and vegetables
3. Boil for 10 minutes or until tender stirring occasionally
4. Turn heat off Put in ham and cheese stir
5. Then put all ingredients with macaroni and stir