3 Bean Salad
Ingredients
- 15 oz can garbanzo beans
- 15 oz can pinto beans
- 16 oz can cut green beans
- 1 can Mexican corn
- 12 c diced onion
- 12 c diced green pepper
- 34 c sugar
- 23 c vinegar
- 13 c oil
- 1 tsp salt
- 12 to 1 tsp pepper
Directions
- Drain beans
- Combine sugar vinegar oil salt and pepper Combine all other ingredients with mixture
- Refrigerate at least 4 hours before serving