3 Cheese Chicken Bake

Ingredients

• 8 oz. lasagna noodles
• 1/2 c. chopped onion
• 1/2 c. chopped green pepper
• 3 Tbsp. margarine
• 1 can cream of chicken soup
• 1 (6 oz.) can mushrooms, drained
• 1/2 tsp. basil
• 1/2 c. chopped pimento, drained
• 1/3 c. milk
• 1/2 c. cottage cheese
• 2 (or more) c. diced, cooked chicken
• 2 c. shredded cheese (your choice)
• 1/2 c. Parmesan cheese

Directions

1. Cook and drain noodles.
2. Cook onions and peppers in margarine until tender.
3. Stir in soup, mushrooms, pimento, milk and basil. Layer half of noodles in a 9 x 13-inch pan.
4. Top with 1/2 of sauce, 1/2 of cottage cheese, 1/2 of chicken and half of both cheeses. Repeat layers.
5. Bake at 350° for 45 minutes.
6. If casserole comes from “fridge” add 15 minutes to baking time.