40 Cloves Garlic Chicken

Ingredients

• chicken pieces legs thighs split breasts and wings
• 40 cloves garlic about 3 heads
• 12 to 1 c white wine
• 14 c lemon juice
• paprika

Directions

1. Put chicken parts in roasting pan
2. Break heads of garlic apart do not peel
3. Put in pan with chicken
4. Pour wine and lemon juice over chicken
5. Sprinkle with paprika
6. Cover pan with foil Bake at 350 to 375 for 1 hour
7. Remove foil and brown under broiler
8. Serve with French bread to spread roasted garlic on top