4 Layer Coconut Dessert
Ingredients
- 1 12 c flour
- 1 12 sticks margarine
- 1 c coconut
- 8 oz pkg cream cheese softened
- 1 c powdered sugar
- 1 12 oz pkg Cool Whip
- 2 small boxes coconut or vanilla pudding
- 3 c milk
- 1 tsp vanilla
Directions
- 1st Layer
- Melt margarine in 9 x 13-inch pan dump in flour and coconut and spread mixture in bottom of pan
- Bake for 15 minutes at 350
- Cool completely