4 To 6 Pound BrisketFreezes Well

Ingredients

• brisket
• garlic salt
• celery salt
• onion salt
• 3 oz bottle Colgins hickory liquid smoke
• 1 8 oz bottle Heinz Worcestershire sauce
• 1 c barbecue sauce

Directions

1. Trim all fat from brisket
2. Generously cover both sides of brisket with garlic salt celery salt and onion salt Pour all of hickory liquid smoke place in 9 x 13-inch baking pan
3. Cover tightly with aluminum foil and put in refrigerator overnight