5-Hour Stew

Ingredients

• 2 lb stew beef cubes
• 1 can peas
• 1 c sliced carrots
• 2 onions quartered
• 4 to 6 potatoes cubed
• 1 can tomato soup
• 1 can celery soup
• 1 can water
• 1 tsp salt
• dash of pepper
• 2 bay leaves

Directions

1. Toss everything into a roaster pan and let cook at 275 for 5 hours
2. Can also use slow-cooker for 7 to 8 hours
3. Remove bay leaves before serving