55 Minute Rolls

Ingredients

• 1 c warm milk
• 2 Tbsp shortening
• 2 Tbsp sugar
• little salt
• 3 c flour
• 1 Tbsp yeast dissolved in 14 c warm water

Directions

1. Mix milk shortening sugar and salt add yeast dissolved in water
2. Add flour
3. Let rise in dish 15 minutes
4. Roll out on floured board about 12 inch thick
5. Cut with cookie cutter
6. Dip in melted butter and fold in half
7. Let rise 40 minutes
8. Bake in 350 oven for 20 to 25 minutes