5 Flavor Pound Cake

Ingredients

• 2 sticks butter 1 c
• 14 c vegetable shortening
• 3 c sugar
• 5 eggs beaten
• 3 c plain flour
• 12 tsp baking powder
• 1 c milk
• 1 tsp vanilla extract
• 1 tsp butter extract
• 1 tsp lemon extract
• 1 tsp coconut extract
• 1 tsp almond extract

Directions

1. Cream butter shortening and sugar until light and fluffy Add eggs one at a time beating well after each one
2. Combine flour and baking powder
3. Add to creamed mixture alternately with milk
4. Stir in flavorings
5. Bake at 325 for 1 12 hours in a 10-inch tube pan