5 Hour Beef Stew

Ingredients

• 2 lb beef cut up for stew
• 4 carrots peeled and quartered
• 2 talks celery cut in 1-inch pieces
• 2 potatoes chunked large
• 1 green pepper chunked
• 1 onion chunked
• 3 Tbsp Minute tapioca
• 1 Tbsp sugar
• 1 12 tsp salt
• dash of pepper
• 12 oz V-8 juice or your own tomato juice

Directions

1. Place beef carrots pepper celery potatoes and onion in heavy
2. pan
3. Add
4. tapiocasugar salt pepper and juice Cover with
5. foiland
6. put on lid
7. Bake 5 hours in 250 oven Do not peek