5 Hour Beef Stew

Ingredients

• 1 12 lb beef stew meat cut in 1 12-inch cubes
• 1 can tomatoes
• 1 c chopped celery
• 1 c chopped onion
• 4 large carrots sliced
• 4 potatoes cubed
• 3 Tbsp tapioca
• 1 tsp pepper
• 2 tsp salt
• 1 tsp pepper
• 12 c dry red wine

Directions

1. Mix meat and vegetables in 5-quart casserole
2. Sprinkle with tapioca and seasoning
3. Add wine and 34 cup water
4. Stir well Cover tightly and bake in 250 oven for 5 hours