5 Pound Fudge

Ingredients

• 3 6 oz pkg chocolate chips
• 1 7 oz jar marshmallow cream
• 12 tsp vanilla
• 2 cubes margarine 12 lb
• 2 c chopped nuts
• 1 13 oz can evaporated milk
• 4 12 c sugar

Directions

1. Place first 5 ingredients in large bowl and set aside
2. Cook milk and sugar until rolling boil
3. Lower heat and cook for 12 minutes stirring continuously
4. Pour over first mixture and stir until all ingredients are well blended
5. Pour into greased pan large or two smaller
6. Spread to thickness desired