60-Minute Cheese Fondue Boat

Ingredients

• 3 14 c all-purpose flour
• 1 Tbsp sugar
• 1 tsp salt
• 14 tsp garlic powder
• 1 pkg Rapid Rise yeast
• 1 c hot water
• 1 Tbsp margarine softened
• 2 Tbsp mayonnaise
• 12 oz sliced Muenster cheese
• 12 c minced scallions

Directions

1. Set aside 1 cup of flour
2. Mix remaining flour sugar salt garlic and yeast
3. Stir in water and margarine
4. Mix in enough reserved flour to make soft dough
5. Knead 4 minutes
6. Roll dough 18 x 8 inches
7. Spread mayonnaise down center third of length
8. Top with cheese and onions
9. Seal long edges over filling at 1 inch intervals seal ends
10. Set on greased baking sheet
11. Cover
12. Place over large shallow pan of boiling water let rise 15 minutes
13. Bake for 20 minutes or until done