60 Minute Parker House Rolls

Ingredients

• 2 cakes Fleischmanns yeast
• 14 c lukewarm water
• 3 Tbsp butter
• 1 12 c milk
• 3 Tbsp sugar
• 1 tsp salt
• 5 c flour

Directions

1. Dissolve yeast in lukewarm water put milk butter sugar and salt in a saucepan and bring to a scald do not boil letting butter melt
2. Stir
3. Put milk mixture in a large bowl add yeast mixture and stir together
4. Sift in the 5 cups of flour gradually until dough is formed
5. Cover and place in warm place to rise Let rise 15 minutes
6. Knead dough down and roll out on a floured surface to cut into rolls
7. Place rolls on a greased pan touching each other
8. Cover with wax paper and let rise about 15 minutes Bake in 450 to 475 oven for about 12 minutes