7-Layer Avocado Dip

Ingredients

• 1 8 oz can refried beans
• 8 medium ripe avocados mashed
• 16 oz grated cheese
• 8 oz sour cream
• 1 pkg taco mix
• 2 medium tomatoes chopped
• 1 green onion chopped
• 4 oz can chopped olives

Directions

1. Use medium ovenproof ceramic dish
2. Begin layers with beans on the bottom of the pan
3. Add avocado
4. Add a little lemon juice to avocado to prevent avocado from turning black
5. Mix sour cream and taco mix together adding on top of avocado
6. Sprinkle grated cheese tomatoes green onions and olives
7. May be refrigerated if prepared ahead of time
8. Serve with tortilla chips