7-Layer Jello

Ingredients

• 4 small pkg jello green red yellow orange
• 1 pt sour cream
• 2 c milk
• 1 c sugar
• 2 tsp vanilla
• 2 pkg Knox gelatine

Directions

1. Oil a 13 x 9 x 2-inch pan
2. Using 4 separate bowls mix each box of jello with 1 cup boiling water and 12 cup cold water set aside
3. Dissolve 2 packages Knox gelatine with 12 cup cold water set aside for 5 minutes
4. Boil 2 cups milk in a pan then add 1 cup sugar until dissolved
5. Add 2 cups sour cream and 2 teaspoons vanilla
6. Wait about 5 minutes then add Knox gelatine mixture to sour cream mix