7-Up Lemon Pound Cake

Ingredients

• 1 12 c margarine 3 sticks
• 3 c sugar
• 5 eggs
• 3 c flour
• 2 Tbsp lemon extract
• 34 c 7-Up

Directions

1. Cream sugar and shortening together and beat until light and fluffy
2. Add eggs one at a time and beat well
3. Add flour alternately with lemon extract and 7-Up
4. Pour batter into well-greased and floured tube or Bundt pan
5. Bake at 325 for 1 to 1 14 hours
6. When thoroughly cool sift powdered sugar over cake This cake freezes well and stays moist
7. Serves 16