7-Up Pound Cake

Ingredients

• 3 sticks butter
• 3 c sugar
• 5 eggs
• 3 c Swans Down cake flour
• 34 c 7-Up
• 1 tsp lemon flavor
• 1 tsp lemon juice

Directions

1. In large bowl cream butter and sugar until light and fluffy Add eggs one at a time and mix well after each egg
2. Add flour 7-Up flavor and juice
3. Mix until flour is blended in then blend until smooth about 3 minutes at high speed
4. Pour batter into Bundt cake pan
5. Bake in preheated oven at 350 for 1 hour 10 minutes Remove from oven
6. Cool 10 minutes in pan and remove to cake plate