7 Layer Dish

Ingredients

• 2 potatoes
• 2 carrots
• 1 celery
• 1 small can peas
• 1 Tbsp. Minute rice
• 1 lb. ground chuck
• 1 can tomato soup

Directions

1. Building from bottom of covered (tall) casserole dish (2 1/2-quarts), spread in layers, 2 cubed raw potatoes (1/4-inch cubes), 2 diced raw carrots, diced celery (enough to cover layer), small can peas, drained, 1 1/2 tablespoons Minute rice (cover peas), 1/2 pound raw ground chuck.
2. Pat down; add 1 cup tomato soup.
3. Final layer, another 1/2 pound ground chuck.
4. Bake at 350° for 1 1/2 hours covered.