8 Layer Dip
Ingredients
- 2 cans bean dip
- 2 cans avocado dip optional
- 2 16 oz sour cream
- 4 oz shredded Cheddar
- 4 oz shredded Monterey Jack
- 1 bunch scallions puree
- 1 c black olives chopped
- 3 large tomatoes chopped
Directions
- Layer starting with bean dip avocado sour cream cheeses scallions and olives on a round platter topping off with tomato Place taco chips around platter