8 Layer Salad

Ingredients

• 1 head shredded lettuce sprinkled with salt and pepper
• 1 lb bacon fried crisp and crumbled
• 6 hard-cooked eggs sliced
• 1 box uncooked frozen peas thawed
• 1 medium sweet onion sliced thin purple
• 1 c Hellmanns mayonnaise and 1 c Miracle Whip mixed together
• 12 c julienne ham
• 12 c Swiss cheese

Directions

1. In a 9 x 13-inch pan layer as follows
2. 12 head shredded lettuce bacon eggs peas onion mixed dressing ham and Swiss cheese
3. Press down after each layer
4. The dressings will spread thickly over entire surface and top with ham and cheese
5. Cover with Glad Wrap and refrigerate at least 12 hours