A Capella Chicken EnchiladaRight On Key Even Without Accompaniment

Ingredients

• 1 medium onion chopped
• 2 to 3 Tbsp butter
• 1 10 12 oz can cream of chicken soup
• 1 10 12 oz can cream of mushroom soup
• 1 c chicken broth
• 1 4 oz can green chilies chopped
• 1 whole chicken or 8 breasts boiled and boned
• 1 12 pkg corn tortillas
• 1 lb Longhorn cheese grated I use Colby

Directions

1. Brown onion in skillet with butter
2. Add the soups broth and chilies
3. Add the chicken and mix well
4. In a large baking dish 13 x 9-inch layer some of the corn tortillas part of chicken mixture and layer of cheese
5. Repeat the layers until the dish is filled ending with cheese
6. Let the dish stand for several hours before baking
7. Bake in a 350 oven for 1 hour