A Crock Of Beans And Meatless Sausage

Ingredients

• 2 qt canned Northern beans
• 1 14 oz can kidney beans
• 14 c honey
• 34 tsp prepared mustard
• 12 c water
• 12 tsp garlic
• 12 tsp ground cloves
• 12 c barbecue sauce
• 1 pkg meatless sausage patties found in health food store or freezer section at grocery store
• 1 small onion
• 3 bay leaves
• 12 pkg Green Giant New England-style frozen vegetables

Directions

1. Add ingredients to crock-pot
2. Let cook on high until thickened about 4 to 6 hours
3. Serve over brown rice barley or bulgur wheat