A Popular Zucchini Bread

Ingredients

• 3 eggs
• 1 c vegetable oil
• 3 tsp vanilla
• 1 tsp salt
• 14 tsp double acting baking powder
• 3 tsp ground cinnamon
• 1 c chopped filberts or walnuts
• 2 c sugar
• 2 c grated peeled raw zucchini
• 3 c all-purpose flour
• 1 tsp baking soda

Directions

1. Beat eggs until light and foamy
2. Add sugar oil zucchini and vanilla to eggs and mix lightly but well
3. Combine flour salt soda baking powder and cinnamon then add to the eggzucchini mixture
4. Stir all until well blended then add nuts and pour into two 9 x 5 x 3-inch greased loaf pans
5. Bake 1 hour in 350 oven Remove pans from oven and cool on a rack