AbbyS Favorite Caramel Cinnamon Rolls

Ingredients

• 2 loaves frozen bread dough
• 1 large box vanilla pudding cooked type not instant
• 1 c brown sugar
• 12 c margarine melted
• 2 Tbsp milk
• 1 tsp cinnamon

Directions

1. Cut 1 loaf of bread into small pieces about 12-inch squares place in bottom of 9 x 13-inch greased pan
2. Mix pudding mix brown sugar melted margarine milk and cinnamon with spoon Pour 12 of pudding mixture on bread cubes in pan
3. Cut second loaf of frozen dough into 12-inch squares and layer in pan
4. Pour remaining pudding mixture on dough
5. Let rise overnight in refrigerator 10 to 12 hours
6. Bake at 350 for 20 to 25 minutes Immediately invert onto cookie sheet