Acini De Pepe

Ingredients

• 1 16 oz can crushed pineapple drained save juice
• 2 small cans mandarin oranges drained save juice
• 34 c sugar
• 2 eggs
• 3 Tbsp flour
• 12 tsp salt
• 12 box acini de pepe pasta
• 13 oz container Cool Whip

Directions

1. In a pot cook sugar eggs flour and salt mix well
2. Add fruit juices
3. Bring to a boil
4. Cool well
5. Cook and strain acini de pepe
6. Stir macaroni into cooked custard juices
7. Chill overnight