Adirondack Stew

Ingredients

• 3 to 4 lb boneless chuck cut in 1 12 inch cubes
• 1 2 12 can tomatoes
• 1 12 tsp salt
• 1 tsp black pepper
• 1 bay leaf
• 12 tsp oregano
• 1 Tbsp Worcestershire sauce
• 1 tsp dried celery flakes
• 1 tsp dried parsley flakes
• 4 whole cloves
• 8 to 10 carrots diced
• 6 medium potatoes diced
• water

Directions

1. Place meat
2. inheavy kettle or Dutch oven
3. Cover with water add tomatoes
4. and bring to a boilLower flame and add condiments
5. separately
6. at
7. 5
8. minute
9. intervals
10. Simmer covered for 1
11. 12
12. hours
13. Add carrots and simmer 15 minutes longer add
14. potatoes
15. and simmer 34 hour or until vegetables are tender Serves 8