After-Church Stew

Name: "After-Church Stew"
Prep time: 27 min
Cook time: 56 min
Total time: 83 min
Yield: 24 porsi
Ingredients: 1 12 lb lean beef 1 12-inch cubes; 2 tsp salt or adjust to taste; 12 tsp basil; 14 tsp pepper or adjust to taste; 2 onions sliced; 2 stalks celery sliced; 4 carrots sliced; 3 potatoes cubed with or without peel; 1 can tomato soup; Worcestershire sauce

2025-09-29 23:32:51.245712 +0000 UTC

Ingredients

1 12 lb lean beef 1 12-inch cubes
2 tsp salt or adjust to taste
12 tsp basil
14 tsp pepper or adjust to taste
2 onions sliced
2 stalks celery sliced
4 carrots sliced
3 potatoes cubed with or without peel
1 can tomato soup
Worcestershire sauce

Directions

Combine tomato soup and 12 can water sprinkle with Worcestershire sauce set aside
Place beef in 3-quart casserole sprinkle with salt pepper and basil Top with celery carrots and onions Pour soup mixture over meat and vegetables coating all pieces
Cover tightly and bake at 300 for 3 hours Add potatoes and bake an additional 45 minutes