AlessaS Cornbread Salad

Ingredients

• 1 1 oz pkg Ranch dressing mix
• 1 c sour cream
• 1 c mayonnaise
• 1 9-inch pan cornbread crumbled
• 2 16 oz cans pinto beans drained
• 3 large tomatoes chopped
• 12 c chopped green pepper
• 12 c chopped green onions
• 2 c 8 oz shredded Cheddar cheese
• 10 slices bacon cooked and crumbled
• 1 17 oz can whole kernel corn drained

Directions

1. Combine salad dressing mix sour cream and mayonnaise
2. Set aside
3. Place half of crumbled cornbread in a large bowl
4. Top with half of beans
5. In a medium bowl combine tomatoes pepper and onions layer half of this mixture over beans
6. Layer half of cheese bacon corn and reserved salad dressing
7. Repeat layers using remaining ingredients
8. Garnish as desired