Alice Lis Pierogies

Ingredients

• 2 c flour
• 2 eggs
• 12 c milk
• 12 onion
• 1 tsp salt
• 2 Tbsp melted butter
• 6 medium potatoes
• dry cottage cheese

Directions

1. Mix together flour eggs milk salt and butter
2. Roll like pie dough and cut with 2-inch cookie cutter
3. For filling cook and mash potatoes mix with onion fried in butter and drained and dry cottage cheese as you like
4. Put filling on half of round fold pinch sides together with fork
5. Drop into boiling water a few at a time
6. They are done when they come to the surface about 3 minutes
7. Remove from water
8. Serve with sour cream or fry
9. If you plan to freeze them dont cook