Alices Cheesy Veg Casserole

Ingredients

• 2 cans Veg-All
• 1 c chopped celery
• 12 c chopped onion
• 1 c sliced water chestnuts
• 12 c mayonnaise
• salt and pepper to taste
• 1 c crushed Ritz crackers or any cheese crackers
• butter
• 1 c sharp cheese grated
• 1 can cream of mushroom soup

Directions

1. Saute celery and onion in butter
2. Combine vegetables chestnuts mayo and cream of mushroom soup
3. Put in greased casserole top with crushed crackers mixed with melted butter about 2 Tbsp and top with cheese
4. Bake for 30 minutes until bubbly