All-Season Salad
Ingredients
- 1 16 oz can whole cranberry sauce
- 1 Tbsp lemon juice
- 1 c whipped topping
- 14 c powdered sugar
- 1 c drained crushed pineapple
- 12 c chopped pecans
Directions
- Combine cranberry sauce and lemon juice in bowl mix well Spoon in lightly oiled mold
- Freeze until firm