Almond Bark

Ingredients

• 1 c whole blanched almonds
• 1 tsp butter or margarine
• 1 lb white chocolate

Directions

1. Put almonds and butter in a 9 inch microproof pie plate
2. Cook on HI max power for 4-5 12 minutes or until toasted
3. Stir twice during cooking set aside
4. Put white chocolate in large microproof mixing bowl and cook on HI max power for 2 12-3 minutes or until softened
5. Stir in almonds and pour onto waxed paper lined baking sheets
6. Spread to desired thickness and refrigerate until set